Dining

Plougmans @ Argon | The pinnacles Edge Resort

Please note our opening hours have changed due to COVID. Our restaurant will be operation 5 days per week (which can change nights) and also host pizzas nights. Please check with reception on arrival to check on operational hours. Thank you for your understanding.

Breakfast
Mon. - Sun.

Open 7am – 9am

Continental Buffet is $15

À la carte options can be make take-away on request

Dinner
Mon. - Sun.

Open 6pm – 8pm

Full À la carte menu below.

breakfast Buffet

Breakfast is the most important meal of the day 

Breakfast Menu Selection

Continental buffet 

Selection of cereals, juice pack, UHT Milk, Yoghurt, Portion of fruits, Piece of fresh fruit, Brown or white toast (2 slices), Selection of spreads, milk, tea, and fresh coffee

Or Special take away – Bacon and Eggs toasted sandwich with coffee

A la Carte

Waffles or pancakes served with maple syrup, cream and berry compote

Bacon and scrambled eggs served with two pieces of toast

Bacon and eggs toasted sandwich with cheese and BBQ sauce

Eggs Benedict: English muffin, bacon, spinach, poached eggs and Hollandaise sauce

Big Breakfast: Bacon, eggs, sausages, baked beans, hash brown and toast

Dinner

We are fully licensed and have a wonderful selection of Western Australian wines. Enjoy fresh local Western Rock Lobster, fresh seafood, local seasonal produce and delicious desserts. Our speciality is fresh seafood and local seasonal produce and will make this an experience to remember.

a selection from our prominent chef

Dinner extravaganza

ENTR’EE / TO SHARE

Pan seared local scallops

Pan-seared local scallops in lemon and butter w grilled chorizo, celeriac puree, orange segment micro herbs and pomegranate reduction. (GF)

Pulled char sui pork shoulder

Pulled char sui pork shoulder in soft shell taco shells with pickled apple slaw, siracha mayo, bean shoots, coriander, and lime wedge. (GF on request)

Crispy salt & pepper baby calamari

Crispy salt & pepper baby calamari with confit garlic, yuzu and squid ink aioli. (GF)

Crispy baby royal blue potatoes with rosemary

Twice cooked, golden and crispy baby royal blue potatoes with rosemary salt and truffle oil with anchovy aioli. (GF and V on request)

500g Blue lip mussels in coconut

500g Blue lip mussels in coconut, kaffir lime leaf and lemongrass stock, served with garlic naan. (Fresh chili optional).

  • Option for 1Kg as a main. (GF) $36

Garlic Bread

MAIN COURSE

300g Waygu sirloin

300g Waygu sirloin butt, with crispy new potatoes caramelized cauliflower puree, seared asparagus, confit vine tomatoes, truffle bearnaise, house jus. (GF)

Local line caught Fish of the Day

Local line caught Fish of the Day in a slow roast tomato and lobster bisque with potato and ricotta dumplings, seared tiger prawn, seared local scallops, blue lip mussels, watercress and leek chips.

Beer battered local line caught fish wings

Beer battered local line caught fish wings, chunky fries, blackened corn slaw, dill and anchovy tartar sauce with cheek of lemon.

BBQ pork shoulder ribs

BBQ pork shoulder ribs with sides of 3 cheese mac-n-cheese, pickled apple and blackened corn slaw, crispy new potatoes.

Thai green curry with free range chicken

Thai green curry with free range chicken, on the bone with aromatic saffron jasmine rice and garlic naan. (GF)

Chorizo and tiger prawn linguine

Chorizo and tiger prawn linguine in garlic, chili, white wine and butter emulsion with confit cherry tomato, topped with feta and roquette salad.

Vegetarian lasagna – Mexican inspired

Vegetarian lasagna with a Mexican inspired filling, black beans pimentos and $26 eggplant, topped with a dollop of sour cream and coriander, served with chunky chips and salad. (V)

Sautéed wild mushroom, kale and leek linguine

Sautéed wild mushroom, kale and leek linguini in white wine and cashew cream sauce with roasted pine nuts and truffle oil. (V)

All options are dining or take away – Please ask our friendly wait staff about the 2 desserts options available
VA – (Vegan) V – (vegetarian) GF – (gluten free) GFA – (gluten free available) DFA – (dairy free available)

reach out to us

Contact availability

We are ready to look after your needs at the Pinnacles Edge Resort. Please do not hesitate to contact us should you require any additional information about our Pinnacles Desert Resort.

Pinnacles Edge Resort
7 Aragon Street
Cervantes 6511
Western Australia
Australia

p: +61 (0)8 9652 7145
f: +61 (0)3 9652 7214
e: [email protected]