Dining

The Europa Anchor @ The pinnacles Edge Resort

Breakfast
Mon. - Sun.

Open 7am – 10am

Continental Buffet is $15

Full Buffet is $22

Children under 12-years are half price

Dinner
Mon. - Sun.

Open 6pm – 8pm

Full À la carte menu below.

breakfast Buffet

Breakfast is the most important meal of the day 

Breakfast Menu Selection

Continental buffet 

Fruit, cereal, bread, croissants, pastries, waffles, yogurt, juice, milk, tea, and fresh coffee

Full Buffet

Fruit, cereal, bread, croissants, pastries, waffles, pancakes, yogurt, juice, milk, tea, and fresh coffee + eggs, hash browns, roasted tomatoes, baked beans, mushrooms, sausage, bacon and Eggs Benedict

Dinner

We are fully licensed and have a wonderful selection of Western Australian wines. Enjoy fresh local Western Rock Lobster, fresh seafood, local seasonal produce and delicious desserts. Our speciality is fresh seafood and local seasonal produce and will make this an experience to remember.

a selection from our prominent chef

Dinner extravaganza

Seafood chowder pie

fresh and local mix of dhufish, scallops and prawns in creamy veloute sauce served over a puff pastry shell with EVO** mash, broccolini, peas & leek chips

Fresh local beer battered fish

fish wings served with chunky chips, dill and anchovies tartar sauce, sweet corn coleslaw & ¼ of lemon

Exmouth banana prawn and chorizo linguini

with slow roasted heirloom tomatoes and fresh chilli in white wine, beurre and garlic sauce crowned with roquette, spanish onion & feta salad

Dhufish served with creamy potato puree

asparagus, pea and yuzu beurre blanc with leek chips & pomegranate (gf)

Trio of seafood, local dhufish, scallops and banana prawns

with blackened corn, mango and citrus salsa, carrot puree & beurre blanc sauce (gf)

Local cray fish cooked with Mango and dill beurre blanc sauce

or Mornay béchamel, served with chunky chips & blackened corn slaw (gfa)

Haloumi and roast pumpkin salad with baby spinach

with red onion, confit cherry tomato, pomegranate, feta balsamic & EVO dressing (V)

Orange pickled fennel salad with grilled lobster tail

confit heirloom tomatoes, orange segments, arugula, red chili & coriander EVO

Wild mushroom and kale “carbonara”

in cashew cream and basil pesto sauce with leek chips (va)

Sticky pork ribs with sides of mac’n’cheese

blackened corn and apple slaw & chunky chips

Sous vide chicken breast roulade wrapped in prosciutto with center of brie

pistachio and buttered apple on king oyster and Shimeji mushroom risotto, finished with touch of jus and parmesan tuille (gf)

300g Eye of rump, premium specialty cut, tender and full flavored

*potato and pancetta galette, carrot puree and broccolini OR
**chunky chips, slaw and carrot puree

300g Wagyu Top Sirloin, capped buttery and tender

*potato and pancetta galette, carrot puree and broccolini OR
**chunky chips, slaw and carrot puree

reach out to us

Contact availability

We are ready to look after your needs at the Pinnacles Edge Resort. Please do not hesitate to contact us should you require any additional information about our Pinnacles Desert Resort.

Pinnacles Edge Resort
7 Aragon Street
Cervantes 6511
Western Australia
Australia

p: +61 (0)8 9652 7788
f: +61 (0)3 9652 7214
e: [email protected]